Week 1 Chapter 1: Chemistry, Matter and Measurement
1.2 The Classification of Matter
1.3 Measurements
1.4 Expressing Numbers- Scientific Notation
1.5 Expressing Numbers- Significant Figures
1.6 The International System of Units
1.7 Converting Units
1.8 Dosage Calculations
Week 2 Chapter 7: Energy and Chemical Processes
7.1 Energy and Its Units
7.2: Heat and Temperature
7.3: Phase Changes
Chapter 2: Elements, Atoms, and The Periodic Table
2.1 The Elements
2.2 Atomic Theory
Homework #1
Week 3 2.3 The Structure of Atoms
2.4 Nuclei of Atoms
2.5 Atomic Masses
2.6 Arrangement of Electrons
2.7 The Periodic Table
Chapter 3: Ionic Bonding and Simple Ionic Compounds
3.1 Two Types of Bonding
3.2 Ions
3.3 Formula for Ionic Compounds
3.4 Ionic Nomenclature
3.5 Formula Mass
3.6 Characterstics of Ionic Compounds
Homework #2 and 3
Week 4 Chapter 4: Covalent Bonding and Simple Molecular Compounds
4.1 Covalent Bonds
4.2 Covalent Compounds- Formulas and Names
4.3 Drawing Lewis Structures
4.4 Characteristics of Covalent Bonds
4.5 Characteristics of Molecules
Chapter 5: Introduction to Chemical Reactions
5.1 The Law of Conservation of Matter
5.2 Chemical Equations
5.3 Quantitative Relationships Based on Chemical Equations
5.4 Some Types of Chemical Reactions
5.5 Oxidationn-Reduction (REDOX) Reactions
Exam 1 (Chapters 1,2,3,4 and 7) and Homework #4
Week 5 Chapter 6: Quantities in Chemical Reactions
6.1 The Mole
6.2 Atomic and Molar Masses
6.3 Mole-Mass Conversions
6.4 Mole-Mole Relationships in Chemical Reactions
6.5 Mole-mass and Mass-Mass Problems
Homework #5 and 6
Week 6 Chapter 8: Solids, Liquids, and Gases
8.1 Intermolecular Interactions
8.3 Gases and Pressure
8.4 Gas Laws
Homework #7
Week 7 Chapter 9: Solutions
9.1 Solutions
9.2 Concentration
9.3 The dissolution Process
9.4 Properties of solutions
Note: Rate of reaction and Factors affecting rate of reaction from a
different OER Book (link for source will be provided).
9.5 Chemical Equilibrium
9.6 Le Chatelier’s Principle
9.7 Osmosis
Home work #8
Week 8 Chapter 10: Acids and Bases
10.1 Arrhenius Definition of Acids and Bases
10.2 Brønsted-Lowry Definitions of Acids and Bases
10.3 Water Both and Acid and a Base
10.4 The strengths of Acids and Bases
10.5 Buffers
EXAM 2 (Chapters 5,6,8, and 9) and Homework #9
Week 9 Chapter 12: Organic Chemistry- Alkanes and Halogenated Hydrocarbons
12.1 Organic Chemistry
12.2 Branched-Chain Alkanes
12.3 Structures and Names of Alkanes
12.4 Condensed Structural and Line-Angle Formulas
12.5 IUPAC Nomenclature
12.8 Halogenated Hydrocarbons
12.9 Cycloalkanes
Chapter 13: Unsaturated and Aromatic Hydrocarbons
13.1 Alkenes- Structures and Names
13.2 Cis-Trans Isomers (Geometric Isomers)
13.4 Chemical Properties of Alkenes
13.6 Alkynes
13.7 Aromatic Compounds- Benzene
Week 10 Chapter 14: Organic Compounds of Oxygen
14.1 Organic Compounds with functional Group
14.2 Alcohols- omencleture and Classification
14.8 Ethers
14.9 Aldehydes and Ketones- Structures and Names
Homework #10
Week 11 Chapter 15: Organic Acids and Bases and Some of Their Derivatives
15.1 Carboxylic Acids- Structures and Names
15.5 Esters- Structure and Names
15.10 Amines- Structure and Names
15.13 Amides- Structure and Names
Exam 3 (Chapters 10, 12, 13, 14, and 15)
Chapter 16: Carbohydrates
16.1 Carbohydrates
16.2 Classes of Monosaccharides
16.6 Disaccharides
16.7 Polysaccharides
Week 12 Chapter 17: Lipids
17.1 Fatty Acids
17.2 Fats and Oils
Chapter 18: Amino Acids, Proteins and Enzymes
18.1 Properties of Amino Acids
18.2 Reactions of Amino Acids
18.3 Peptides
18.4 Proteins
Week 13 CUMULATIVE FINAL EXAM
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